Strawberry Crunch Chia Pudding

A creamy chia pudding topped with crunchy nuts, coconut, and Rype freeze-dried strawberries.

10 minutes

100% Vegan

Perfect for ⁠Breakfast

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Ingredients

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3 tbsp chia seeds

1 cup milk of choice (almond, coconut, oat or dairy)

1 tbsp maple syrup or honey (optional)

½ tsp vanilla extract

2 tbsp chopped nuts (almonds, walnuts or pecans)

1 tbsp shredded coconut (toasted, if you like)

2 tbsp Rype freeze-dried strawberries, lightly crushed

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Instructions

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In a bowl or jar, mix the chia seeds, milk, maple syrup/honey and vanilla until well combined.

Let sit for 5 minutes, then stir again to prevent clumps.

Cover and refrigerate for at least 2 hours or overnight, until thick and creamy.

Stir well before serving.

Top with nuts, shredded coconut and Rype freeze-dried strawberries for crunch and natural sweetness.

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Serving Tip

Enjoy chilled for breakfast, a snack or a light dessert. Add toppings just before eating to keep them perfectly crisp. 🍓🥥

Table of Content

Ingredients
Instructions

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